Smart travelers headed for Big Sur book their weekend getaways early, because
hotels are few and far between—especially in terms of price, ranging from $800
for a double at the ritzy Post Ranch Inn to $80 for a tent cabin at Fernwood. So I
count myself blessed to have snagged a room at the last minute (think Friday night
at 6 p.m.) at Glen Oaks for the in-between price of $275.
Up until a couple of years ago, Glen Oaks was an old motel on Highway 1 next to the one of the coast’s only gas stations. It’s still next door to the Big Sur Shell, but
a recent renovation transformed the place into a stylish midcentury modern, Asian-
redwood fusion hideaway. Most desirable are the cabins in the redwoods alongside
the Big Sur River, but I got number 16 just up from the road. Peace and quiet
descended once I entered through a big wooden door leading to my own private
walled patio. The room had a low platform king bed with a Pendleton throw kept
toasty-warm by a glowing gas fireplace. I also appreciated the mini-frig with a
pitcher of filtered water, yoga mats, heated stone floor in the bath and copy of Big
Sur and the Oranges of Hieronymus Bosch, by Henry Miller, thoughtfully provided
for insomniacs.
I had dinner at Deejen’s Big Sur Inn just down the road from Glen Oaks. It’s one of my favorite places on the California coast and this meal didn’t let me down: a nice glass of pinot noir with a crazy-good cabbage and peanut salad, followed by seared duck breast that made think of France ($65). I doubted I’d want much to eat the next morning, but at the stylish Glen Oaks restaurant—a.k.a. the Big Sur Roadhouse—I couldn’t resist the special house breakfast: an egg with grits on a bed of long-cooked greens, accompanied by two handmade sausage patties ($11). It’s a beautiful thing, the way grits soak up butter. Lunch followed, made up of leftovers from both meals—free and even tastier picnic-style on a Big Sur headland.
Actually, the whole reason why I went to Big Sur was to hike to Soberanes Point in
Garrapata State Park. I didn’t do the whole 7-mile loop that mounts 1,200 feet to a knock-out overlook in Santa Lucia Mountains and then returns to the coast by way of the Soberanes Canyon Trail. I just went straight up and back, rendering my legs wobbly and my inner self joyful.
I’m left contemplating several questions. Should you plan ahead to make sure you’ll have a roof over your head when you travel? Yes, by and large. But there are special existential benefits that come from winging it. I’d never have found Glen Oaks and grits at the Big Sur Roadhouse otherwise.
And why do I only have to say the words Big Sur to break out in poison oak?
hotels are few and far between—especially in terms of price, ranging from $800
for a double at the ritzy Post Ranch Inn to $80 for a tent cabin at Fernwood. So I
count myself blessed to have snagged a room at the last minute (think Friday night
at 6 p.m.) at Glen Oaks for the in-between price of $275.
Up until a couple of years ago, Glen Oaks was an old motel on Highway 1 next to the one of the coast’s only gas stations. It’s still next door to the Big Sur Shell, but
a recent renovation transformed the place into a stylish midcentury modern, Asian-
redwood fusion hideaway. Most desirable are the cabins in the redwoods alongside
the Big Sur River, but I got number 16 just up from the road. Peace and quiet
descended once I entered through a big wooden door leading to my own private
walled patio. The room had a low platform king bed with a Pendleton throw kept
toasty-warm by a glowing gas fireplace. I also appreciated the mini-frig with a
pitcher of filtered water, yoga mats, heated stone floor in the bath and copy of Big
Sur and the Oranges of Hieronymus Bosch, by Henry Miller, thoughtfully provided
for insomniacs.
I had dinner at Deejen’s Big Sur Inn just down the road from Glen Oaks. It’s one of my favorite places on the California coast and this meal didn’t let me down: a nice glass of pinot noir with a crazy-good cabbage and peanut salad, followed by seared duck breast that made think of France ($65). I doubted I’d want much to eat the next morning, but at the stylish Glen Oaks restaurant—a.k.a. the Big Sur Roadhouse—I couldn’t resist the special house breakfast: an egg with grits on a bed of long-cooked greens, accompanied by two handmade sausage patties ($11). It’s a beautiful thing, the way grits soak up butter. Lunch followed, made up of leftovers from both meals—free and even tastier picnic-style on a Big Sur headland.
Actually, the whole reason why I went to Big Sur was to hike to Soberanes Point in
Garrapata State Park. I didn’t do the whole 7-mile loop that mounts 1,200 feet to a knock-out overlook in Santa Lucia Mountains and then returns to the coast by way of the Soberanes Canyon Trail. I just went straight up and back, rendering my legs wobbly and my inner self joyful.
I’m left contemplating several questions. Should you plan ahead to make sure you’ll have a roof over your head when you travel? Yes, by and large. But there are special existential benefits that come from winging it. I’d never have found Glen Oaks and grits at the Big Sur Roadhouse otherwise.
And why do I only have to say the words Big Sur to break out in poison oak?